Ingredients
Scale
- 1 cup pineapple juice
- ½ cup coconut cream
- 1–2 cups crushed ice
- Optional: diced pineapple or mango for garnish
- Optional: honey, agave syrup, or flavored syrups for sweetness
Instructions
- Prepare your ingredients: Measure out the pineapple juice, coconut cream, and crushed ice.
- Blend all ingredients in a blender until smooth and frothy.
- Taste and adjust sweetness as needed by adding honey or more juice.
- Pour into a tall glass or coconut cup, garnishing with a wedge of pineapple or cherry.
Notes
For best results, use 100% pure pineapple juice and high-quality coconut cream. Experiment with fresh fruits for unique flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegeatarian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Virgin Piña Colada, Tropical Drink, Non-Alcoholic, Mocktail, Refreshing Beverage