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Virgin Piña Colada

A creamy and refreshing non-alcoholic twist on the classic piña colada, perfect for any occasion.

  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup pineapple juice
  • ½ cup coconut cream
  • 12 cups crushed ice
  • Optional: diced pineapple or mango for garnish
  • Optional: honey, agave syrup, or flavored syrups for sweetness

Instructions

  1. Prepare your ingredients: Measure out the pineapple juice, coconut cream, and crushed ice.
  2. Blend all ingredients in a blender until smooth and frothy.
  3. Taste and adjust sweetness as needed by adding honey or more juice.
  4. Pour into a tall glass or coconut cup, garnishing with a wedge of pineapple or cherry.

Notes

For best results, use 100% pure pineapple juice and high-quality coconut cream. Experiment with fresh fruits for unique flavors.

  • Author: ana-armas
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: Caribbean
  • Diet: Vegeatarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 22g
  • Sodium: 20mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Virgin Piña Colada, Tropical Drink, Non-Alcoholic, Mocktail, Refreshing Beverage