Ingredients
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1 cup non-alcoholic ginger beer (preferably with natural ginger flavor)
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1–2 tablespoons freshly squeezed lime juice
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¼ cup soda water or tonic water
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Ice cubes
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Fresh lime wedges, for garnish
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Fresh mint sprigs, optional garnish
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Freshly grated ginger, optional garnish
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Honey or agave syrup, optional sweetener
Instructions
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Place a copper mug in the freezer for 5–10 minutes to chill thoroughly.
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Fill the chilled copper mug halfway with ice cubes.
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Add ginger beer, lime juice, and soda water (or tonic water) to the mug.
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Gently stir the ingredients to combine.
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Taste and adjust sweetness with honey or agave syrup, if desired.
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Garnish with a lime wedge, fresh mint sprig, or freshly grated ginger for extra flavor and presentation.
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Serve immediately, icy cold.
Notes
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For extra spice, add freshly grated ginger or use a strongly flavored ginger beer.
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Create seasonal variations by adding fruits like pineapple, mango, or berries.
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For a less sweet option, choose diet or low-sugar ginger beer.
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Serve this mocktail with appetizers like shrimp cocktail, cucumber sandwiches, or light salads for a perfect pairing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage, Mocktail
- Cuisine: American, International
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Fat: 0 g
- Carbohydrates: 20 g
- Protein: 0 g