Ingredients
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6–8 fresh mint leaves (spearmint preferred)
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2–3 lime wedges (or 1 tablespoon fresh lime juice)
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1–2 teaspoons sugar or simple syrup (or honey/agave for a healthier twist)
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Club soda or sparkling water (to top off)
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Ice cubes or crushed ice
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Optional: splash of coconut water or fruit puree
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Garnish: fresh mint sprig, lime wheel, or edible flowers
Instructions
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Add the mint leaves and lime wedges to a sturdy glass.
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Gently muddle them together to release the lime juice and mint oils. Don’t over-muddle to avoid bitterness.
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Add sugar or syrup and stir to dissolve.
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Fill the glass with ice (crushed or cubed).
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Top off with club soda or sparkling water.
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Stir gently to mix without losing carbonation.
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Garnish with a mint sprig, lime wheel, or edible flower. Serve immediately!
Notes
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Adjust sweetness to your liking—start light and taste as you go.
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To serve a crowd, muddle lime and mint in a pitcher, add syrup, and top with soda just before serving.
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Add fruits like strawberries, mango, or cucumber for fun variations.
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For a spicy kick, toss in a slice of jalapeño or ginger.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink / Mocktail
- Method: No Cook
- Cuisine: Cuban-inspired
Nutrition
- Serving Size: 1 glass
- Calories: ~40 (based on sugar used)
- Fat: 0g
- Saturated Fat: 0 g
- Carbohydrates: ~10g
- Protein: 0g
- Cholesterol: 0 mg
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