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Tall glass of vanilla milkshake topped with whipped cream, colorful sprinkles, and a cherry, with a striped straw

Classic Vanilla Milkshake

This thick and creamy vanilla milkshake is the definition of simple joy—made with just three main ingredients and ready in five minutes! Perfect for hot days, late-night cravings, or sharing with the family, this timeless treat delivers old-school soda fountain vibes with real vanilla flavor and zero fuss.

  • Total Time: 5 minutes
  • Yield: About 2 cups

Ingredients

  • 2 cups vanilla ice cream (use a quality, creamy brand)

  • ½ cup milk (whole, or any milk of choice)

  • 1 teaspoon real vanilla extract

  • Optional toppings: Whipped cream, sprinkles, maraschino cherries, chocolate or caramel drizzle

Instructions

  1. Scoop & Pour: Add vanilla ice cream, milk, and vanilla extract to a blender.

  2. Blend: Start blending on low speed, then increase to medium. Blend until smooth and creamy, about 30 seconds.

  3. Adjust: Too thick? Add a splash more milk. Too thin? Add more ice cream.

  4. Taste Test: Make sure the vanilla flavor pops—add a touch more extract if needed.

  5. Serve & Top: Pour into a chilled glass. Add your favorite toppings like whipped cream or sprinkles. Enjoy immediately!

Notes

  • For a richer shake, substitute a splash of heavy cream for part of the milk.

  • For dairy-free or vegan versions, use non-dairy ice cream and milk.

  • Chill your serving glass for an extra frosty treat.

  • Don’t over-blend—it can make the milkshake runny.

  • Author: ANA ARMAS
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage / Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 large or 2 small servings
  • Calories: 290 per serving
  • Fat: 15g
  • Carbohydrates: 34g
  • Protein: 5g