Description
This vibrant Strawberry Matcha Latte layers fresh strawberry sweetness beneath cool, earthy matcha for a picture-perfect drink that’s ready in five minutes. With no syrups or fancy tools required, it’s a refreshing, antioxidant-rich pick-me-up you can make with pantry basics—ideal for warm mornings, afternoon slumps, or anytime you want to sip something special.
Ingredients
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4 ripe strawberries (about ½ cup), hulled
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2 Tbsp honey or sugar
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1 tsp matcha powder (ceremonial or everyday)
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¼ cup hot water (just under boiling, ~80 °C)
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½–¾ cup milk of choice (dairy or plant-based)
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Handful of ice cubes
Instructions
Instructions:
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Muddle strawberries: In a tall glass, crush strawberries with honey (or sugar) until saucy.
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Add ice: Fill the glass about ¾ full with ice to keep the layers distinct.
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Pour milk: Slowly add milk over the back of a spoon to avoid disturbing the berry layer.
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Whisk matcha: Sift matcha into a small bowl. Add hot water and whisk briskly in “M” or zigzag motions for 30 seconds until frothy.
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Layer and serve: Gently pour the frothed matcha over the milk layer. Sip as-is or stir to blend.
Notes
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For a smoother purée, blitz strawberries in a blender instead of muddling.
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To avoid bitterness, use high-quality matcha and avoid boiling water.
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Prep the strawberry base in advance and store in the fridge for 3–4 days.
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Want a twist? Try sparkling water instead of milk for a fizzy matcha refresher.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink, Beverage
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: ~120 per serving (varies by milk type)
- Fat: ~3g
- Carbohydrates: ~20g
- Protein: ~2g