Description
This Strawberry Basil Mojito is a vibrant and refreshing twist on a classic favorite. Bursting with fresh strawberries, aromatic basil, and a splash of citrus, it’s a naturally sweetened mocktail that’s just as delicious without the alcohol—but can be spiked if you like. Perfect for brunches, BBQs, or solo sipping, it’s as pretty as it is flavorful!
Ingredients
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4–5 fresh strawberries, sliced
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5–6 fresh basil leaves, torn
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Juice of 1 lime
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1–2 teaspoons sugar or honey (to taste)
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½ cup sparkling water or club soda
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Ice cubes
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Optional: 1 oz white rum (for alcoholic version)
Instructions
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Muddle the Base: In a tall glass, gently muddle the strawberries, basil, and sweetener with a muddler or spoon to release flavors.
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Add Lime Juice: Pour in the freshly squeezed lime juice and give it a light stir.
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Add Ice: Fill the glass with ice to keep your drink cold and refreshing.
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Top with Sparkling Water: Slowly pour in sparkling water or club soda. Stir gently to combine.
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Garnish & Serve: Add a sliced strawberry and a basil leaf for garnish. Serve immediately with a straw.
Notes
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Sweetness tip: Adjust honey or sugar to match your fruit’s ripeness.
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Make-ahead base: Muddle the fruit and herbs ahead and refrigerate.
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Frozen strawberries: Thaw before using, or blend for a slushie-style mojito.
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For a vegan version, stick with sugar or maple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks / Mocktails / Cocktails
- Cuisine: Fusion / Summer Beverage
Nutrition
- Serving Size: 1 glass
- Calories: ~45 kcal
- Fat: 0 g
- Carbohydrates: ~11 g
- Protein: 0.5 g