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Homemade Starbucks Iced Coffee

Recreate the refreshing and smooth taste of Starbucks iced coffee right at home with this easy guide and recipe.

  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • ½ cup strong brewed coffee (cooled)
  • 1 cup ice cubes
  • 1–2 tablespoons simple syrup (or sweetener of choice)
  • ½ cup cold water (optional, to adjust strength)

Instructions

  1. Brew double-strength coffee using a drip coffee maker or French press.
  2. Let it cool to room temperature, then place it in the fridge for 30 minutes.
  3. Fill a tall glass with ice cubes and pour the cooled coffee over the ice.
  4. Add simple syrup or flavored syrup to taste.
  5. Stir well and enjoy!

Notes

For extra flavor, try adding vanilla, caramel, or cinnamon syrup.

  • Author: ana-armas
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Beverage
  • Method: Brewed
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: iced coffee, Starbucks, homemade coffee, beverage, summer drinks