Pineapple Mango Juice Recipe: A Sweet & Tangy Tropical Refresher

Fresh pineapple mango juice in a glass with fruit slices on a wooden counter

1. Introduction

It was one of those warm, slow mornings where nothing sounded better than something cold and fruity. I had a ripe mango on the counter, half a pineapple in the fridge, and not much else. So, I tossed them into the blender with a little lemon juice and coconut water. The result? A tropical dream in a glass.

That first sip was so bright and refreshing, I knew this would be a go-to drink. Ever since, this pineapple mango juice recipe has become my quick fix for hot days, light brunches, and mood-lifting moments.

2. Key Features or Highlights

  • Naturally sweet: No added sugar needed—just ripe fruit
  • Nutrient-rich: Packed with vitamin C, beta-carotene, and digestion-friendly enzymes
  • Quick to make: 5 ingredients, 5 minutes, zero stress
  • Versatile: Enjoy as juice, smoothie, or mocktail base
  • Family-friendly: Kid-approved and visually stunning

This juice is a crowd-pleaser—healthy enough for wellness fans, sweet enough for kids, and tasty enough for everyone in between.

3. Ingredient List & Reasons

Fresh ingredients for pineapple mango juice on a cutting board

What You’ll Need:

  • 1 cup chopped pineapple
  • 1 cup chopped ripe mango
  • ½ cup cold water or coconut water
  • ½ tablespoon lemon juice (optional, adds brightness)
  • Ice cubes, for serving

Why These Ingredients Work:

  • Pineapple: Adds tang and contains bromelain, which helps with digestion and reduces bloating.
  • Mango: Creamy, naturally sweet, and full of vitamin A and C.
  • Lemon Juice: Balances sweetness and boosts vitamin C content.
  • Coconut Water: Hydrates and adds a slight tropical note.
  • Ice: Makes it extra refreshing, especially on hot days.

📌 Try this Fresh Pineapple Juice Recipe for more pineapple-powered blends.
📌 Also, explore our Mango Smoothie Recipe for a creamy version.

4. Equipment & Tools

  • Blender – Essential for blending everything smoothly.
  • Fine mesh strainer (optional) – For a pulp-free, smoother juice.
  • Knife & cutting board – To prep fruit safely.
  • Citrus juicer – Handy if you’re using fresh lemon.
  • Glass jars or bottles – For serving or storing leftovers.

These basic tools make juicing at home easy, clean, and fast. If you have a high-speed blender, you’re golden. If not, just blend a little longer.

5. Step-by-Step Instructions

Step 1: Prep Your Fruit

Wash the pineapple and mango. Peel and chop them into chunks. If you’re using lemon, juice it now.

Step 2: Blend Everything

In a blender, combine:

  • 1 cup pineapple
  • 1 cup mango
  • ½ cup cold water or coconut water
  • ½ tbsp lemon juice (optional)

Blend until completely smooth.

Step 3: Strain or Serve

If you like a clean finish, strain the juice through a fine mesh sieve or nut milk bag. Pour over ice and enjoy!

📌 Want a smoothie version? Check out our Tropical Smoothie Recipe for inspiration.

6. Troubleshooting & Tips

Common Issues:

  • Juice is too tart? Use riper mango or less lemon.
  • Too thick? Add more water or coconut water.
  • Too bland? Your fruit might not be ripe. Let it sit another day or sweeten slightly with honey (optional).

Expert Tips:

  • Chill fruit ahead of time to skip adding ice.
  • Add a pinch of turmeric or ginger for a health boost.
  • Taste before serving—mango and pineapple sweetness varies.

📎 Learn more about juicing safely in this guide on juicing benefits.

7. Serving Suggestions

Served pineapple mango juice with mint and lemon on marble kitchen surface
  • Serve in tall glasses with crushed ice and mint on top.
  • Garnish with a slice of lime or a wedge of pineapple for that tropical feel.
  • Pair with avocado toast, a fruit salad, or enjoy solo as a midday refreshment.

For a fun twist, freeze the juice into popsicle molds or mix it with sparkling water for a bubbly treat.

8. Storage & Leftover Ideas

Fridge Storage:

  • Store in a sealed glass bottle or mason jar.
  • Keeps fresh in the fridge for up to 48 hours.
  • Shake before drinking—natural juice separates!

Freezing Tips:

  • Pour juice into ice cube trays and freeze.
  • Use frozen cubes for smoothies, slushies, or juice spritzers.
  • You can also store in freezer-safe jars (leave space at the top for expansion).

9. Conclusion & Engagement

This pineapple mango juice recipe is more than just a pretty drink. It’s easy, quick, and loaded with natural feel-good ingredients. Whether you’re sipping it solo, serving it at brunch, or freezing it into popsicles—it’s always a hit.

Have your own twist on this tropical juice? Share it in the comments! Or tag your creations on Instagram with #PineappleMangoGlow—I’d love to see how yours turns out.

10. FAQs

Is mango and pineapple a good combination?

Yes! Mango’s sweetness balances pineapple’s tang perfectly. It’s a refreshing and smooth blend that’s both tasty and healthy.

Is mango and pineapple juice good for you?

Definitely. Both fruits are rich in vitamins, antioxidants, and help with hydration and digestion.

What is the best combination with pineapple juice?

Try pairing with ginger, mint, orange, or coconut water for extra flavor and function.

What mixes well with mango juice?

Banana, lime, yogurt, or sparkling water are great mango pairings, depending on your taste.

11. Additional Resources

Looking to explore more fruit-based juice blends? Try these:

Print
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Glass of pineapple mango juice with ice, garnished with mint and pineapple, on a sunny tropical background.

Pineapple Mango Juice


  • Author: ANA ARMAS
  • Total Time: 5 minutes
  • Yield: Approximately 2 cups

Description

This Pineapple Mango Juice is a tropical blend of juicy pineapple, creamy mango, and a splash of lemon—naturally sweet, vibrant, and hydrating. Made with just 5 ingredients in 5 minutes, it’s perfect for hot days, light brunches, or a refreshing mid-afternoon boost. No added sugar, no stress—just sunshine in a glass.


Ingredients

  • 1 cup chopped pineapple

  • 1 cup chopped ripe mango

  • ½ cup cold water or coconut water

  • ½ tablespoon lemon juice (optional)

  • Ice cubes, for serving


Instructions

  1. Prep your fruit: Wash, peel, and chop the pineapple and mango into chunks. Juice the lemon if using.

  2. Blend ingredients: In a blender, combine the chopped pineapple, mango, coconut water (or plain water), and lemon juice. Blend until smooth.

  3. Strain (optional): For a smoother texture, strain the juice through a fine mesh sieve or nut milk bag.

  4. Serve: Pour into glasses over ice and enjoy immediately. Garnish with mint, lime, or pineapple slices if desired.

Notes

  • Chill fruit ahead of time to skip using ice.

  • Add a pinch of turmeric or fresh ginger for a wellness boost.

  • For a smoothie-style drink, reduce the water and skip straining.

  • Store leftovers in a sealed glass jar in the fridge for up to 48 hours; shake before serving.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage / Juice
  • Cuisine: Tropical / Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 95
  • Fat: 0.5g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g

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