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A refreshing pitcher of Halal Pina Colada Sangria with sliced oranges, strawberries, and mint, served over ice in clear glasses.

Pina Colada Sangria Recipe: A Tropical Drink Everyone Can Enjoy

A tropical, alcohol-free twist on the classic sangria! This Halal Pina Colada Sangria blends pineapple, coconut, white grape juice, and fresh fruit into a sparkling, fruity drink that’s perfect for all ages. Whether for Eid, a family BBQ, or a summer celebration, this recipe brings sunshine to your glass—refreshing, beautiful, and 100% halal.

  • Total Time: 10 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale

  • 2 cups white grape juice

  • 1½ cups pineapple juice

  • 1 cup coconut water

  • ½ cup crushed pineapple (fresh or canned)

  • 1 orange, thinly sliced

  • ½ cup fresh strawberries, sliced

  • ½ cup club soda or lemon soda (optional, for fizz)

  • Ice cubes

  • Fresh mint leaves for garnish

Instructions

  1. In a large pitcher, combine the white grape juice, pineapple juice, and coconut water.

  2. Stir in the crushed pineapple, orange slices, and strawberry slices.

  3. Refrigerate for at least 2 hours to let the flavors infuse.

  4. Just before serving, add club soda if desired for a bubbly touch.

  5. Serve over ice and garnish with fresh mint or citrus slices.

Notes

  • For creamier texture, stir in a splash of coconut milk just before serving.

  • Add mango, kiwi, or lychee slices for extra tropical flair.

  • Store in the fridge for up to 48 hours. Remove mint after the first day.

  • Turn leftovers into popsicles or blend with ice for a frozen treat.

  • Author: ANA ARMAS
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Drink / Mocktail
  • Cuisine: Fusion / Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: ~110
  • Fat: 0.5g
  • Carbohydrates: 25g
  • Protein: 1g