How do you make mint limeade?

Making mint limeade is pretty easy. Just blend lime juice, fresh mint, water, and a sweetener like sugar or honey. Muddle the mint leaves before mixing to get that cool flavor in every sip. Chill and serve over ice for a perfect summer treat.

What is the difference between peppermint and mint?

Peppermint and mint may sound the same, but they’re not. Peppermint is stronger and more intense, often used in candy and teas. Spearmint , which is usually just called mint, is softer and sweeter. For Pepper-Mint Limeade , spearmint blends better with lime and spice.

To make limeade, combine fresh lime juice, water, and a sweetener of your choice. Stir well until the sweetener dissolves, then chill. That’s it! You can always add herbs or fruit to mix things up.

How do you make mint and lime juice?

Mix lime juice with muddled mint and a bit of sugar or honey. Add water and stir. Some like to blend it all together for a smoother taste. Either way, it’s refreshing and easy to make at home.

Pepper-Mint Limeade Recipe: A Spicy, Cool Summer Refreshment

Description

Pepper-Mint Limeade is a refreshing twist on classic limeade, blending fresh mint, zesty lime juice, and a touch of jalapeño heat for a drink that’s both cooling and bold. Perfect for hot summer days, garden parties, or a fun mocktail night, this drink is as vibrant in flavor as it is in appearance. Customizable and incredibly easy to make, it’s a guaranteed crowd-pleaser.

Ingredients

1 cup freshly squeezed lime juice (about 5–6 limes)
1 cup fresh mint leaves (loosely packed)
1 medium jalapeño, thinly sliced (remove seeds for less heat)
½ to ⅔ cup sugar, honey, or stevia (adjust to taste)
4 cups cold water
Ice, lime slices, and mint sprigs for serving

Instructions

Muddle the mint leaves and sliced jalapeño in a large pitcher, pressing gently to release their flavors.
Add the fresh lime juice and chosen sweetener. Stir until the sugar (or alternative) is fully dissolved.
Refrigerate the mixture and let it steep for 30–60 minutes to develop flavor.
Add 4 cups of cold water and stir well. Adjust sweetness or spice as desired.
Optional: Strain out solids for a smoother drink.
Serve over ice, garnished with lime wheels and mint sprigs.

Notes

For a sparkling version, replace half the water with soda water or lime seltzer.
Adjust spice level by using fewer jalapeño slices or removing them early.
To store, keep in a sealed container in the fridge for up to 3 days.
Freeze leftovers in ice cube trays and use in water, tea, or cocktails.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Drink / Mocktail
Cuisine: Fusion / American

Nutrition

Serving Size: 1 glass
Calories: 60–80 (depending on sweetener)
Fat: 0g
Carbohydrates: 17g
Protein: 0g