What is a Moscow Mule mocktail?

A Moscow Mule Mocktail is a non-alcoholic version of the classic Moscow Mule. It uses ginger beer, lime, and mint, skipping the vodka but keeping all the zip and flavor.

What is a Moscow Mule made of?

The traditional cocktail is vodka, ginger beer, and lime juice. The mocktail keeps everything but the booze, sometimes adding non-alcoholic vodka or even a splash of apple cider vinegar for extra “bite.”

What is the most famous mocktail?

The Shirley Temple is legendary, but the Moscow Mule Mocktail is quickly becoming a new favorite, thanks to its cool look and refreshing taste.

What can you use instead of vodka in a Moscow Mule?

You can use non-alcoholic vodka, a splash of apple cider vinegar, or even just skip it—ginger beer, lime, and mint do all the heavy lifting.

Moscow Mule Mocktail Recipe: Refreshing & Easy Non-Alcoholic

Ingredients

Scale

1 lime, quartered (plus extra slices for garnish)
6–8 fresh mint leaves (plus extra for garnish)
1 cup ginger beer (regular or low-sugar, well-chilled)
1 oz non-alcoholic vodka (optional)
1–2 tsp sweetener (honey, agave, or simple syrup; optional)
Plenty of ice

Instructions

Muddle: In your copper mug or glass, add lime quarters and sweetener. Press firmly with a muddler or wooden spoon to release juice.
Add Mint: Clap mint leaves between your hands to release aroma, then add to mug. Gently press with muddler—don’t overdo it to avoid bitterness.
Non-Alcoholic Vodka: Pour in non-alcoholic vodka if using.
Add Ice: Fill mug completely with ice for max chill.
Pour Ginger Beer: Top with chilled ginger beer, pouring slowly to keep the fizz.
Stir: Gently stir to mix.
Garnish: Add extra mint and a lime slice for a festive finish.
Serve immediately and enjoy!

Notes

Mocktail tastes flat? Use fresh, brewed ginger beer—ginger ale is sweeter and less zesty.
Mint bitterness? Only press mint lightly—too much muddling brings out harsh flavors.
Too sweet? Choose low-sugar ginger beer or add a splash of club soda.
No copper mug? Use any glass or mason jar.
Fun twist: Let guests pick garnishes like cucumber, berries, or extra herbs.
Make-ahead tip: Prep everything but ginger beer and ice, then assemble just before serving to keep it fizzy.
Leftovers: Strain out ice and herbs, refrigerate, and revive with fresh ginger beer.

Author: ANA ARMAS
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks / Mocktail / Beverage
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: ~80 (varies by ginger beer & sweetener)
Sugar: ~18g (from ginger beer and sweetener, if used)
Fat: 0g
Carbohydrates: ~20g
Protein: 0g