Ingredients
-
4 oz non-alcoholic ginger beer (choose your favorite for the perfect spicy snap)
-
1–2 tbsp fresh lime juice (to taste, for bright citrusy flavor)
-
1/2 oz simple syrup (optional, for a touch of sweetness)
-
Ice (enough to fill your mug or glass)
-
Fresh mint sprigs (for garnish and herbal aroma)
-
Lime wedges (for garnish)
Instructions
-
Fill a copper mug or sturdy glass with plenty of ice.
-
Slowly pour in 4 oz of chilled non-alcoholic ginger beer.
-
Squeeze in 1–2 tablespoons of fresh lime juice, adjusting for your preferred level of tartness.
-
Add 1/2 oz simple syrup if you like your drink a bit sweeter (optional).
-
Stir gently with a bar spoon to mix the flavors without losing fizz.
-
Garnish with a fresh mint sprig (smack it between your hands first to release aroma) and a lime wedge.
-
Serve immediately and enjoy!
Notes
- For extra zing, muddle a few slices of fresh ginger or add a chili slice before pouring the ginger beer.
- Always use fresh lime juice for the best flavor—bottled just isn’t the same.
- Don’t substitute ginger ale for ginger beer; it’s too sweet and won’t give you that classic mule bite.
- For parties, pre-mix lime juice and simple syrup and store chilled. Add ginger beer just before serving to keep things fizzy.
- Add creative garnishes like cucumber ribbons, pomegranate seeds, or edible flowers for a show-stopping presentation.
- Want to make it a frozen treat? Pour leftovers into ice pop molds and freeze for a refreshing snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink / Mocktail / Beverage
- Cuisine: American
Nutrition
- Serving Size: 1 mocktail
- Calories: 60–90 (depending on ginger beer and syrup used)
- Fat: 0g
- Carbohydrates: 15–22g
- Protein: 0g
Keywords: mock Moscow mule, non-alcoholic Moscow mule, virgin Moscow mule, ginger beer mocktail, alcohol-free cocktail, easy mocktail, summer drinks, family-friendly drink, copper mug drink, lime ginger mocktail