Ingredients
Scale
- 1 teaspoon matcha powder (ceremonial or culinary grade)
- 1 cup milk of choice (almond, oat, coconut, or dairy)
- 1 frozen banana
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- ½ cup ice cubes
- 1 tablespoon chia seeds
Instructions
- Sift the matcha powder into a blender.
- Add all ingredients: liquid base, matcha, banana, and ice.
- Blend for 30–60 seconds until smooth and creamy.
- Taste and adjust sweetness if needed; add more milk if too thick.
- Pour into a glass and enjoy immediately.
Notes
Feel free to customize with additional fruits or protein powder for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Japanese
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Keywords: matcha, smoothie, healthy drink, vegan, energizing beverage