Ingredients
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2 oz fresh lime juice (about 2 large limes)
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1 oz fresh lemon juice (about 1 medium lemon)
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1 oz sugar-free liquid sweetener (stevia, erythritol, or monk-fruit syrup)
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1 oz cold water or sparkling water (optional for fizz)
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Ice cubes
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Coarse salt or Tajín, for rimming the glass
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Lime slices or mint leaves, for garnish
Instructions
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Rim the glass – Rub a lime wedge around the rim of a margarita or rocks glass, then dip into salt or Tajín to coat.
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Combine liquids – Add lime juice, lemon juice, sweetener, and water to a cocktail shaker or mason jar.
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Add ice – Fill the shaker two-thirds with ice.
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Shake – Seal and shake vigorously for 10–15 seconds until the drink is well chilled.
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Strain & pour – Strain into the prepared glass filled with fresh ice.
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Garnish & serve – Top with a lime wheel or mint sprig and enjoy immediately.
Notes
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Spicy version: Muddle jalapeño slices in the shaker before adding liquids.
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Frozen option: Blend all ingredients with 1 cup ice for a slushy treat.
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Batch it: Multiply by the number of guests, mix in a pitcher, and keep refrigerated up to 2 days; shake or stir before serving.
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Flavor swap: Substitute grapefruit juice for lemon to vary the citrus profile while staying low-carb.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage / Mocktail
- Cuisine: Mexican-inspired / Mocktail
Nutrition
- Serving Size: 1 drink (≈ 4 fl oz / 120 ml)
- Calories: ~25 kcal
- Fat: 0 g
- Carbohydrates: ~3 g (net)
- Protein: 0 g
Keywords: keto margarita, sugar-free virgin margarita, healthy mocktail, low-sugar margarita, non-alcoholic margarita