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Lime Juice: Nature’s Tangy Elixir for Wellness and Flavor

Explore the myriad benefits and culinary applications of lime juice, a nutrient-rich citrus staple known for its flavor and health properties.

  • Total Time: 10 minutes
  • Yield: 4 servings

Ingredients

  • Fresh limes
  • Water
  • Sugar
  • Olive oil
  • Honey
  • Salt
  • Pepper
  • Condensed milk
  • Graham crackers

Instructions

  1. To make limeade, mix 1 cup of freshly squeezed lime juice with 4 cups of water and ½ cup of sugar, stir until sugar dissolves, then add ice.
  2. For a salad vinaigrette, combine 3 tablespoons of lime juice with 2 tablespoons of olive oil, 1 teaspoon of honey, and a pinch of salt and pepper.
  3. For a no-bake lime dessert, mix lime juice with condensed milk and crushed graham crackers.

Notes

Fresh lime juice retains more nutrients and flavor than bottled versions. Use immediately for the best taste.

  • Author: ana-armas
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverages
  • Method: Juicing
  • Cuisine: Global
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 50
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: lime juice, health benefits, culinary uses, hydration, detox, vitamin C