Does lavender taste good with chocolate?

Yes, it really does! At first, the combo might sound a little strange, but once you try lavender hot chocolate , you’ll see why so many people love it. The gentle floral flavor of lavender balances out the deep, rich notes of cocoa. It adds a light, calming twist that makes the drink feel extra special. Plus, the scent alone is soothing. It’s like sipping on a cozy cloud with just the right amount of sweetness.

What can I add to hot chocolate to make it better?

There are so many ways to level up your hot chocolate game. For lavender hot chocolate , consider adding a dash of vanilla, a sprinkle of cinnamon, or a swirl of honey. Want something fancier? Try a splash of almond extract or a bit of espresso for an instant pick-me-up. Whipped cream, chocolate shavings, or even lavender buds as garnish also take it up a notch.

What is a dirty hot chocolate?

A “dirty” hot chocolate is just hot chocolate with a shot of espresso added. It’s the perfect mix of cozy and bold. When you add lavender to the mix, you get a drink that’s rich, floral, and lightly caffeinated—a treat for both your senses and your energy levels. Try making a dirty lavender hot chocolate next time you need a comforting yet energizing drink!

Which is the best hot chocolate in the world?

That depends on who you ask, but some popular gourmet brands include Valrhona, Ghirardelli, and Lake Champlain Chocolates. Still, many people say the best hot chocolate is the one you make yourself. With the right balance of cocoa, milk, and lavender, your own homemade lavender hot chocolate might just become your new favorite.

Lavender Hot Chocolate: A Warm Hug in a Mug

Description

Lavender Hot Chocolate is the ultimate cozy indulgence with a calming twist. This drink blends the rich depth of cocoa with the delicate floral aroma of culinary lavender, creating a warm, soothing mug that’s perfect for winding down or treating yourself. Whether served hot in winter or chilled over ice, it’s a simple, elegant drink that feels like a hug in a mug.

Ingredients

2 cups milk (whole, almond, oat, or coconut milk)
2 tbsp unsweetened cocoa powder
1–2 tbsp sugar, honey, or maple syrup (adjust to taste)
1/2 tsp dried culinary lavender
1/4 tsp vanilla extract
A pinch of sea salt (optional)
Whipped cream or chocolate shavings (optional topping)

Instructions

In a small saucepan, heat the milk over medium heat until steaming but not boiling.
Add the dried culinary lavender to the milk and steep for 5–8 minutes, allowing the aroma to infuse.
Strain out the lavender using a fine mesh strainer or tea infuser.
Return the infused milk to the saucepan. Whisk in the cocoa powder, sweetener, vanilla extract, and a pinch of sea salt.
Continue whisking until the mixture is smooth and fully blended.
Pour into a mug and top with whipped cream, chocolate shavings, or a few extra lavender buds for garnish.
Optional: Add a shot of espresso for a “dirty” lavender hot chocolate.

Notes

Always use culinary lavender—non-edible varieties can taste soapy and are unsafe to consume.
To make it vegan, opt for oat or almond milk and skip dairy toppings.
Chill leftovers and serve over ice for an iced lavender cocoa.
A milk frother can elevate this to a café-style treat at home.
Adjust sweetness to your liking; a dash of vanilla balances bitter cocoa perfectly.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 160 per serving (based on whole milk and sugar)
Fat: 6g
Carbohydrates: 21g
Protein: 6g