Ingredients
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1 tablespoon apple cider vinegar (raw, unfiltered)
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Juice from ½ lemon (about 1 tablespoon, fresh-squeezed)
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½ to 1 teaspoon fresh grated ginger (or ¼ teaspoon ground ginger)
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1 teaspoon raw honey (optional, for sweetness)
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1 cup warm water (not boiling)
Instructions
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Gently warm 1 cup of water (it should be cozy, not boiling).
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Squeeze half a lemon into your mug or heat-safe glass.
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Add grated ginger and apple cider vinegar.
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Stir in honey, if using, until fully dissolved.
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Mix well, sip slowly, and enjoy the gentle morning kick!
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(Optional) Sprinkle a pinch of cayenne or turmeric for extra health perks.
Notes
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Adjust ginger and honey to taste.
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If the drink is too tangy or spicy, dilute with more water or reduce ginger.
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For sensitive teeth, use a straw and rinse your mouth after sipping.
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Best enjoyed fresh, but can be prepped ahead and stored in a sealed jar in the fridge for up to 24 hours.
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Consult your healthcare provider if you have acid reflux, are pregnant, or take medications affected by vinegar or citrus.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink, Beverage, Morning Ritual
- Cuisine: Japanese-inspired, Wellness
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 4g (with honey; less if omitted)(Slight variation depending on honey and exact measurements.)
- Fat: 0g
- Carbohydrates: 5g
- Protein: 0g