Ingredients
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2 large scoops ice cream (any flavor; about 1½ to 2 cups)
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½ cup cold milk (whole milk is best, but any milk works)
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Optional: 1 teaspoon vanilla extract, chocolate syrup, fresh fruit, or crushed cookies
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Toppings: Whipped cream, sprinkles, cherries, crushed cookies (optional)
Instructions
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Scoop & Pour: Add ice cream, milk, and optional add-ins (like vanilla or syrup) to a blender.
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Blend: Start on low, increase to medium speed, and blend until smooth—about 30 seconds.
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Adjust Consistency: Too thick? Add a splash more milk. Too thin? Add more ice cream.
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Taste Test: Adjust flavor if needed—more extract, syrup, or fruit.
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Serve: Pour into a tall, chilled glass. Top with whipped cream, sprinkles, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage / Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 large or 2 small servings
- Calories: 300 per serving
- Fat: 16g
- Carbohydrates: 35g
- Protein: 6g