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Glass of creamy ice cream milkshake topped with whipped cream, rainbow sprinkles, and a cherry with a striped straw

The Ultimate Ice Cream Milkshake Recipe: Creamy, Classic, and Easy

This ultra-creamy ice cream milkshake recipe is the classic treat you’ll want on repeat—thick, sweet, and made in just 5 minutes! Whether it’s a vanilla, chocolate, or fruity flavor, this shake delivers rich flavor and nostalgia in every frosty sip. Perfect for kids, parties, or cooling off after a hot day.

  • Total Time: 5 minutes
  • Yield: About 2 cups

Ingredients

  • 2 large scoops ice cream (any flavor; about 1½ to 2 cups)

  • ½ cup cold milk (whole milk is best, but any milk works)

  • Optional: 1 teaspoon vanilla extract, chocolate syrup, fresh fruit, or crushed cookies

  • Toppings: Whipped cream, sprinkles, cherries, crushed cookies (optional)

Instructions

  1. Scoop & Pour: Add ice cream, milk, and optional add-ins (like vanilla or syrup) to a blender.

  2. Blend: Start on low, increase to medium speed, and blend until smooth—about 30 seconds.

  3. Adjust Consistency: Too thick? Add a splash more milk. Too thin? Add more ice cream.

  4. Taste Test: Adjust flavor if needed—more extract, syrup, or fruit.

  5. Serve: Pour into a tall, chilled glass. Top with whipped cream, sprinkles, or your favorite toppings.

  • Author: ANA ARMAS
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage / Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 large or 2 small servings
  • Calories: 300 per serving
  • Fat: 16g
  • Carbohydrates: 35g
  • Protein: 6g