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Honey Lemon Vinaigrette

A versatile honey lemon vinaigrette that enhances any dish with its perfect balance of sweet, tangy, and savory notes.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • ¼ cup fresh lemon juice
  • 1 tablespoon honey
  • ½ teaspoon Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup olive oil
  • ½ teaspoon lemon zest (optional)

Instructions

  1. Juice the lemon, removing any seeds.
  2. In a mixing bowl or mason jar, add lemon juice, honey, Dijon mustard, salt, and black pepper.
  3. While whisking continuously, slowly drizzle in the olive oil to emulsify.
  4. Taste and adjust sweetness or acidity to preference.
  5. Store in a jar, seal tightly, and refrigerate. Shake well before use.

Notes

Let the vinaigrette sit for 10 minutes before using for a more balanced taste.

  • Author: ana-armas
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Condiment
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 100
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: vinaigrette, salad dressing, honey, lemon, healthy dressing