A Drink with a Special and Pleasant Taste: Try the Honey Lemon Butterfly Fizz
1. Introduction
Have you ever noticed how attractive a drink can be before you take a sip? For me, it was the first time I made a Honey Lemon Butterfly Fizz. It resembled a magic potion from a book—loaded with purple color and fizz and delightfully cool. I tried it for the first time on a hot summer day and found myself really liking it. Because of that, mimosas are now my usual choice for any kind of celebration or just to feel cheery.
2. Key Features or Highlights
So, what makes this drink interesting to try?
- Color-changing magic: At the beginning, it is bright blue, then adding lemon makes it purple—an exciting idea in science.
- Naturally sweetened: Bakes products with raw honey, avoiding refined sugar.
- Fizzy and refreshing: Think healthy soda, but better.
- Easy to make: Only a few ingredients and easy steps are needed.
- Instagram-worthy: Excellent for gatherings with friends, outdoor lunches and picture moments.
- Wellness-focused: This drink is made by adding antioxidant-rich butterfly pea tea and immune-supporting lemon.
Not only is it tasty, but this cocktail also delivers valuable benefits
3. Ingredient List & Reasons
All the information you need to create a tall glass is here:
- 1 tablespoon of raw honey – Brings sweetness and essential nutrients.
- Juice of 1 lemon – Stimulates the change in color and provides a burst of flavor.
- 1 cup sparkling water or club soda – Adds some sparkle to your drink.
- Ice cubes – Makes the drink stay cool and crunchy.
- Optional: Mint leaves, edible flowers or berries are great to use for garnish.
💡 Raw honey is key. It is sweet by itself, simple to mix with hot drinks, and contains less sugar than syrup. Alternatively, you might want to try lavender or ginger versions of honey.
Learn more about the science-backed health benefits of honey in this Healthline article.
Enjoyed making the simple and refreshing Honey Mocktail? The drink is just like a sparkling, colorful cousin!
4. Equipment & Tools
Keep it simple! Here’s what helps:
- Teapot or saucepan – For brewing butterfly pea tea.
- Citrus juicer – To ensure you get all the juice from the lemon.
- Mixing spoon – For stirring ingredients.
- Fine mesh strainer – If using loose tea leaves.
- Cocktail shaker (optional) – For an authentic chilled finish.
5. Step-by-Step Instructions
Step 1: Brew the Tea
Soak 1 tsp of butterfly pea flowers (or use 1 tea bag) in hot water for 5–7 minutes. Let cool.
Step 2: Prep the Honey Lemon Mix
Mix 1 tablespoon raw honey with lemon juice in a separate cup until smooth.
Step 3: Assemble Your Drink
Fill your glass with ice. Pour the cooled butterfly tea into the glass. Slowly pour in the honey-lemon mix and watch the liquid become purple—it’s really quite magical!
Step 4: Add Fizz and Garnish
Top with sparkling water. Stir gently. Garnish with mint or edible flowers.
That’s it—just pour and enjoy your lovely Lemon Honey Butterfly Fizz.
6. Troubleshooting & Tips
- Too sour? Add more honey.
- Too sweet? Squeeze in extra lemon.
- Honey clumping? Mix it with warm water or lemon juice first.
- Tea too light? Steep longer for a deeper color.
Pro Tip: Chill your sparkling water before serving to keep the fizz strong.
7. Serving Suggestions
Serve in a clear glass so the color change is visible. Great with light snacks like:
- Cucumber sandwiches
- Fruit skewers
- Mini quiches
Perfect for brunches or wellness picnics!
8. Storage & Leftover Ideas
Can you store it? Yes, but only the base. Keep the tea and honey-lemon mix separate in the fridge for up to 24 hours. Add sparkling water right before serving.
Bonus tip: Freeze leftover tea in ice cube trays and use later in water or juice for a fun, tinted flavor.
9. Conclusion & Engagement
Having a Honey Lemon Butterfly Fizz is more than drinking—it’s enjoying an experience. Watch the colors shift and enjoy the citrus fizz with every sip.
Tried it? Got your own version? Share your twist in the comments or tag us @SweetSipKitchen on Instagram!
10. FAQs
Yes! It also makes the drink vegan.
Try blue pea tea bags or dried flowers from online stores.
Yes, just don’t add sparkling water until you’re ready to serve.
Absolutely! It’s alcohol-free and fun for kids to see the color change.
11. Additional Resources
- Tropical Smoothie Mocktail Guide
- Anti-Inflammatory Smoothies
- Honey Mocktail Recipe
- Lemon Juice Benefits & Recipes
Honey Lemon Butterfly Fizz
- Total Time: 10 minutes
- Yield: 1 mocktail
Description
The Honey Lemon Butterfly Fizz is a color-changing, naturally sweetened mocktail that’s as magical as it is refreshing. Perfect for hot days, garden parties, or wellness brunches, this fizzy drink combines antioxidant-rich butterfly pea tea with immune-boosting lemon and raw honey for a vibrant beverage experience. It’s healthy, easy to make, and absolutely Instagram-worthy!
Ingredients
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1 tsp butterfly pea flowers (or 1 butterfly pea tea bag)
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1 tablespoon raw honey
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Juice of 1 lemon
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1 cup sparkling water or club soda
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Ice cubes, to fill glass
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Optional for garnish: Mint leaves, edible flowers, or fresh berries
Instructions
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Brew the Tea: Steep butterfly pea flowers or tea bag in hot water for 5–7 minutes. Let it cool completely.
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Make the Honey Lemon Mix: In a separate cup, stir together raw honey and lemon juice until fully blended.
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Assemble the Drink: Fill a clear glass with ice cubes. Pour the cooled butterfly tea over the ice.
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Add the Magic: Slowly pour the honey-lemon mixture into the tea and watch it turn from blue to vibrant purple.
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Top with Fizz & Garnish: Add sparkling water on top, stir gently, and garnish with mint or edible flowers. Serve immediately.
Notes
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For a vegan version, replace honey with maple syrup or agave.
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Steep the tea longer for a richer color.
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Mix the honey with warm lemon juice to avoid clumping.
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Store the brewed tea and lemon-honey mix separately in the fridge; combine just before serving for best fizz.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks / Mocktails
- Cuisine: Fusion / Wellness
Nutrition
- Serving Size: 1 glass
- Calories: ~60 kcal
- Fat: 0 g
- Carbohydrates: ~17 g
- Protein: 0 g