Ingredients
Scale
- 2 cups fresh spinach
- 1 cucumber (peeled if not organic)
- 2 stalks celery
- 1 green apple
- 1 small piece of ginger
- Juice of ½ lemon
Instructions
- Wash all ingredients thoroughly.
- Chop the cucumber, celery, and apple into smaller pieces.
- Juice all the ingredients, starting with the leafy greens, followed by the cucumber and celery.
- Add the lemon juice and stir. Serve immediately for maximum freshness and nutrition.
Notes
For a sweeter taste, consider adding fruits like apples or pineapple. Consume immediately to retain maximum nutrients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: Health
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: green juice, detox, fresh juice, healthy, vegan