Ingredients
Scale
- 4 to 6 medium-sized fresh carrots
- Optional: ginger, lemon, apples for added flavor
Instructions
- Wash the carrots thoroughly. Peel if they are not organic.
- Chop the carrots into small pieces.
- Juice or blend the carrot pieces, adding water if using a blender.
- Strain the juice using a cheesecloth or fine mesh strainer.
- Serve immediately or store in an airtight glass container in the refrigerator for up to 48 hours.
Notes
For a refreshing twist, mix with other fruits and vegetables like oranges, apples, or spinach. Add spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 55mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: carrot juice, healthy drink, vitamin A, detox, immune boost