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Fresh Apple Juice

Fresh apple juice is a delicious and nutritious drink made from pure apples, offering a boost of vitamins and antioxidants.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 3 to 4 medium fresh apples (preferably organic)
  • Water (if using a blender)
  • Cinnamon or nutmeg (optional, for flavor)
  • Ginger (optional, for flavor)
  • Citrus juice (optional, for flavor)

Instructions

  1. Choose your apples: Sweet varieties like Fuji or Gala work well, but you can mix tart and sweet apples for a balanced flavor.
  2. Prepare the apples: Wash them thoroughly, peel if desired, and core them to remove seeds.
  3. Juice the apples: If using a juicer, simply feed the apple pieces into the machine. For a blender, add some water and blend until smooth.
  4. Strain the juice: Use a cheesecloth or strainer to separate the pulp, leaving you with smooth, fresh apple juice.
  5. Serve immediately: For the best taste and nutritional value, drink the juice right away or refrigerate it for up to 24 hours.

Notes

For enhanced flavor, consider adding a splash of lemon juice or other fruits like strawberries or raspberries.

  • Author: ana-armas
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Juicing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: apple juice, fresh juice, healthy drinks