Description
A classic, rich, and full-bodied tea blend that’s perfect for starting your day. This comforting black tea pairs well with milk, sugar, or a slice of lemon, making it a versatile morning staple.
Ingredients
- 1 teaspoon loose-leaf English breakfast tea (or 1 tea bag)
- 1 cup filtered water (200°F / 93°C)
- Optional: 1–2 teaspoons milk or plant-based alternative
- Optional: ½ teaspoon sugar, honey, or a sugar-free sweetener
- Optional: 1 slice of lemon (for a citrusy twist)
Instructions
- Heat the water: Bring filtered water to 200°F (93°C) but avoid boiling.
- Steep the tea: Add loose-leaf tea to an infuser or place a tea bag in a cup. Pour hot water over it.
- Wait: Let it steep for 3–5 minutes (shorter for a lighter taste, longer for a stronger brew).
- Remove the tea leaves: Take out the tea bag or strain loose leaves.
- Customize: Add milk, sugar, or lemon as desired. Stir well and enjoy!
Notes
- For a stronger tea, use 1.5 teaspoons of loose leaf or steep for 5 minutes.
- To make iced English breakfast tea, brew it double-strength and pour over ice.
- For a sugar-free option, use stevia or monk fruit sweetener instead of honey or sugar.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Hot & Cold Beverages
- Method: Infusion (Steeping)
- Cuisine: Hot & Cold Beverages
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 2 kcal
- Sugar: 0 g
- Sodium: 1 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: English breakfast tea, black tea blend, morning tea, British breakfast tea, strong tea, traditional tea, best tea for breakfast