Ingredients
Scale
- 1 tablespoon dried elderflowers (or 2 tablespoons fresh flowers)
- 1 cup hot water
- 1 teaspoon honey (optional)
- A slice of lemon (optional)
Instructions
- Place the elderflowers in a teapot or heatproof cup.
- Pour hot water over the flowers and let steep for 5-10 minutes.
- Strain out the flowers, add honey or lemon if desired, and enjoy!
Notes
For best flavor, use fresh elderflowers when possible and avoid over-steeping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Herbal
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 70
- Sugar: 8g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: elderflower tea, herbal tea, immune boosting, hot beverage, floral infusion