Ingredients
Scale
- 1 teaspoon loose-leaf Earl Grey tea (or one tea bag)
- 8 ounces filtered water
Optional:
- 1 teaspoon honey or sugar
- 1 slice lemon
- ¼ cup milk (dairy or plant-based)
Instructions
Step 1: Heat the Water
- Bring filtered water to 200°F (93°C)—just below boiling.
- If you don’t have a thermometer, bring water to a boil, then let it sit for 30 seconds before pouring.
Step 2: Steep the Tea
- Place Earl Grey tea leaves (or tea bag) into a teapot or cup.
- Pour hot water over the tea and steep for 3–5 minutes.
- For a stronger brew, steep closer to 5 minutes.
Step 3: Enhance the Flavor (Optional)
- Enjoy black for a bold, citrusy taste.
- Add honey or sugar for sweetness.
- Squeeze a slice of lemon for extra zest.
- Stir in warm milk for a creamy London Fog-style tea.
Step 4: Serve and Enjoy
- Remove tea leaves or bag and sip your perfectly brewed Earl Grey tea!
- For iced tea, let it cool and serve over ice.
Notes
- For iced Earl Grey: Brew with double-strength tea and cool before serving over ice.
- For a London Fog latte: Froth warm milk with a dash of vanilla and add to the brewed tea.
- For decaf: Choose a decaffeinated Earl Grey to enjoy in the evening.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Hot & Cold Beverages
- Method: Steeping
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 60 kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 3 mg
Keywords: Earl Grey tea, how to brew Earl Grey, London Fog, tea brewing guide, hot tea, iced tea, flavored black tea