Description
Discover the rich history, health benefits, and perfect brewing methods of Earl Grey tea. Learn how to prepare the perfect cup, explore its variations, and find the best brands.
Ingredients
- 1 teaspoon loose-leaf Earl Grey tea (or one tea bag)
- 8 ounces filtered water
Optional:
- 1 teaspoon honey or sugar
- 1 slice lemon
- ¼ cup milk (dairy or plant-based)
Instructions
Step 1: Heat the Water
- Bring filtered water to 200°F (93°C)—just below boiling.
- If you don’t have a thermometer, bring water to a boil, then let it sit for 30 seconds before pouring.
Step 2: Steep the Tea
- Place Earl Grey tea leaves (or tea bag) into a teapot or cup.
- Pour hot water over the tea and steep for 3–5 minutes.
- For a stronger brew, steep closer to 5 minutes.
Step 3: Enhance the Flavor (Optional)
- Enjoy black for a bold, citrusy taste.
- Add honey or sugar for sweetness.
- Squeeze a slice of lemon for extra zest.
- Stir in warm milk for a creamy London Fog-style tea.
Step 4: Serve and Enjoy
- Remove tea leaves or bag and sip your perfectly brewed Earl Grey tea!
- For iced tea, let it cool and serve over ice.
Notes
- For iced Earl Grey: Brew with double-strength tea and cool before serving over ice.
- For a London Fog latte: Froth warm milk with a dash of vanilla and add to the brewed tea.
- For decaf: Choose a decaffeinated Earl Grey to enjoy in the evening.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Hot & Cold Beverages
- Method: Steeping
- Cuisine: British
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 60 kcal
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 3 mg
Keywords: Earl Grey tea, how to brew Earl Grey, London Fog, tea brewing guide, hot tea, iced tea, flavored black tea