Ingredients
Scale
- 1 chai tea bag or 2 teaspoons loose-leaf black tea
- 1 teaspoon cinnamon
- 1/2 teaspoon cardamom
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 1 shot espresso (single or double)
- 1 cup steamed milk or milk alternative (oat, almond, soy)
- Sweetener to taste (honey, maple syrup, or sugar)
Instructions
- Brew the chai tea by steeping the tea bag or loose-leaf tea with spices in boiling water for about 5 minutes.
- Prepare the espresso by brewing a shot using your preferred method.
- Froth the milk until warm and creamy.
- Combine the brewed chai in a mug, add the espresso, and mix well.
- Top with frothed milk and sprinkle with cinnamon if desired.
Notes
Customize your dirty chai latte by adjusting the number of espresso shots and sweetness levels based on preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Indian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: chai latte, dirty chai, espresso, coffee, spiced tea