Intro & Story
The magic potion that changed my mornings
I first tried this Brazilian Mounjaro drink on a gloomy morning—just one sip, and I felt like I’d stepped into a sunshine-filled Brazilian café. It’s bright, tangy, and—believe it or not—it actually tastes like a pick-me-up potion!
Why this vibrant drink stole my heart
I love it because it combines simple ingredients—apple cider vinegar, lemon, ginger, and sometimes butterfly pea flower—that work together to help digestion, boost metabolism, and look absolutely stunning as the color shifts from blue to purple. This colorful transformation is especially fun when using butterfly pea flower tea. For another cleansing option using these same ingredients, explore our ginger and lemon water benefits and recipes.
Whether you’re starting your day or need a midday refresh, the Brazilian Mounjaro drink offers a delicious, health-supportive ritual you’ll look forward to.
Key Features or Highlights
- Vibrant color twist: Add butterfly pea flower tea and watch it change color with lemon juice—so cool!
- Health‑supporting trifecta: ACV + lemon + ginger support blood sugar, gut health, and metabolism.
- 3‑ingredient base: Just ACV, lemon juice, ginger—add-ons like honey or butterfly tea are optional.
- Hot or cold: Drink it warm in winter or iced in summer for a refreshing wellness treat.
Ingredient List & Reasons
Here’s what you’ll need for one drink:
- 1 Tbsp raw apple cider vinegar (with “mother”) – supports digestion, blood sugar, and helps you feel full
- Juice of ½ lemon (about 1 Tbsp) – rich in vitamin C and adds a zesty tang
- ½ tsp fresh grated ginger – eases digestion and mildly boosts metabolism
- ¼ tsp dried butterfly pea flower (optional) – adds antioxidants and the beautiful color shift
- 1 tsp honey or maple syrup (optional) – balances the acidity with a touch of sweetness
- 1 cup water, room temp or warm – helps blend and mellow the flavors
Crucial ingredient: Apple cider vinegar—it’s the heart of the health benefits, helping with blood sugar balance and metabolism.
Equipment & Tools
- Measuring spoons
- Citrus juicer (or squeeze by hand)
- Grater or zester for the ginger
- Small bowl or glass for mixing
- Spoon or whisk to stir
- Tea infuser or strainer (if using butterfly pea flower)
Pro tip: A mini whisk blends everything faster and smoother!
Step‑by‑Step Instructions
- Prep the butterfly pea tea (if using):
Steep ¼ tsp dried flowers in 2–3 Tbsp hot water for 5–7 minutes. Strain and set aside. - Combine base ingredients:
In your mixing glass, add apple cider vinegar, lemon juice, ginger, and honey or maple syrup (if using). - Add water:
Pour in 1 cup of warm or room-temperature water. Stir until everything dissolves. - Pour in the pea flower tea (optional):
Gently swirl it in and enjoy the magical color shift. - Serve:
- Hot: Sip like a tea for a cozy wellness moment
- Cold: Pour over ice, garnish with mint or lemon—perfect for summer
Troubleshooting & Tips
- Too sour or strong? Start with ½ Tbsp of ACV and increase gradually.
- Ginger too spicy? Use only ¼ tsp or finely chop it.
- Color didn’t change? Use fresh lemon juice—the acid triggers the shift.
- Sensitive teeth? Drink with a straw and rinse your mouth after—ACV is acidic.
Actionable tip: Start with room-temp water—it helps dissolve everything smoothly and is easier on your stomach.
Serving Suggestions
- Garnish with a fresh mint sprig or lemon wheel
- Enjoy with a light breakfast like fruit, yogurt, or oats
- Hosting a brunch? Multiply the recipe by four and serve in a glass pitcher over ice for a colorful “mocktail moment”
Hosting a brunch? Multiply the recipe by four and serve in a glass pitcher over ice for a colorful “mocktail moment.”
Want more versions? Try these homemade Mounjaro recipes for new flavor twists.
Storage & Leftover Ideas
- Best enjoyed fresh
- To prep ahead: Mix the base ingredients in a jar and store (without butterfly tea) for up to 24 hours in the fridge
- For special occasions: Steep butterfly pea tea separately and add just before serving for a fresh pop of color
Conclusion & Engagement
Whether you’re sipping solo or showing it off at your next brunch, this Brazilian Mounjaro drink is simple, colorful, and surprisingly refreshing. Did it boost your energy? Impress your guests? Let me know—I’d love to hear how you made it your own!Whether you’re sipping solo or showing it off at your next brunch, this Brazilian Mounjaro drink is simple, colorful, and surprisingly refreshing.
Looking for a detox-focused version? Check out this Mounjaro recipe detox drink variation for extra wellness support.
FAQs
A: Once a day is safe for most people. If you have acid reflux or kidney concerns, check with your doctor first.
A: For little ones, skip the vinegar and stick with lemon-ginger tea instead.
A: Totally! They add visual flair but aren’t needed for health benefits.
A: It may help curb cravings and support metabolism—but it’s not a magic fix. Pair it with healthy habits.
Additional Resources
- How to make butterfly pea flower tea – colorful base for mocktails
- Brazilian Mounjaro Recipe on My Tasty Curry – another take with visuals and video
- Brazilian Mounjaro Recipe by Clean Cooking Caitlin – full article with morning routine benefits
- Apple cider vinegar weight-loss drink – more health-boosting tips
Brazilian Mounjaro Morning Elixir
Bright, tangy, and irresistibly Instagram-worthy, this Brazilian-inspired wellness drink blends apple cider vinegar, fresh lemon, and ginger for metabolism- and gut-support in one quick, color-changing sip. Steep optional butterfly-pea-flower tea and watch the potion shift from sapphire blue to vibrant violet—perfect for jump-starting groggy mornings or dazzling brunch guests.
- Total Time: 15 minutes
- Yield: 1 glass
Ingredients
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1 Tbsp raw apple cider vinegar (with the “mother”)
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Juice of ½ lemon (≈ 1 Tbsp)
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½ tsp fresh grated ginger
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¼ tsp dried butterfly-pea flowers (optional, for color magic)
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1 tsp honey or maple syrup (optional, for sweetness)
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1 cup water (room-temperature for easy sipping, or warm for a cozy alternative)
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Ice cubes, mint sprig, or lemon wheel for garnish (optional)
Instructions
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Steep (optional): In a small heat-proof bowl, steep ¼ tsp butterfly-pea flowers in 2–3 Tbsp hot water for 5–7 minutes. Strain; set aside.
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Mix the base: In a glass or mug, combine apple cider vinegar, fresh lemon juice, grated ginger, and honey/maple syrup (if using).
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Add water: Pour in 1 cup room-temperature or warm water; whisk or stir until fully blended.
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Color shift: Gently swirl in the strained butterfly-pea concentrate and watch the drink turn from blue to purple.
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Serve:
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Hot: Sip immediately like a soothing tea.
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Cold: Pour over ice, garnish with mint or a lemon wheel, and enjoy a refreshing mocktail.
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Notes
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Scale it: Multiply ingredients by guest count and serve in a pitcher for brunch “mocktail moments.”
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Dial it down: New to ACV? Start with ½ Tbsp and build up.
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Less heat: Sensitive to ginger? Use ¼ tsp or finely mince instead of grating.
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To-go prep: Mix vinegar, lemon, and ginger in a jar up to 24 hours ahead; add water and butterfly tea just before drinking.
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Protect your enamel: Sip with a straw and rinse your mouth afterward—ACV is acidic.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage / Drink
- Cuisine: Brazilian-inspired Wellness
Nutrition
- Serving Size: 1 drink (≈ 10 fl oz)
- Calories: 25 kcal
- Fat: 0 g
- Carbohydrates: 6 g
- Protein: 0 g