Q: What did Belly add to the margaritas on the show?

A: Fans often talk about a bright red drink mix that adds color and a sweet-tart punch. At home, you can mimic the look with pomegranate juice and a tajín rim—or keep it simple with just 100% pomegranate juice and fresh lime for a cleaner flavor.

Q: What’s the best ratio for a classic margarita (if I make an adult version)?

A: Many bartenders love 2:1:1 (tequila : orange liqueur : lime). Others prefer 3:2:1 for a slightly sweeter balance. Start with 2:1:1, then adjust sweetener and lime to taste. ( Serious Eats )

Q: Can I batch this for a party?

A: Yes. Multiply everything by 4 or 6 and mix in a pitcher without ice; chill for up to 24 hours. Stir, then pour over fresh ice. If you add tequila for adult guests, keep a separate pitcher clearly labeled.

Q: How do I make it spicy without ruining the flavor?

A: Use a tajín rim or shake with one thin jalapeño slice. Then strain and taste. If it’s too hot, add more lime or a splash of soda to cool it down. For spice-control ideas, check a tested spicy margarita method here. ( Serious Eats )

belly’s margarita recipe: Pomegranate Mocktail (Easy)

Ingredients

Scale

1 cup pomegranate juice (100% juice recommended)
1/4 cup fresh lime juice (about 2 limes)
2–3 Tbsp agave syrup or simple syrup (to taste)
1/4 cup orange juice OR 2–3 Tbsp orange syrup/non-alcoholic triple sec
Ice (for shaking and serving)
For the rim: coarse salt, sugar, or tajín
Garnish: lime wheels and pomegranate arils
Optional (Adult version):
3 oz blanco tequila for the batch (1.5 oz per serving)

Instructions

Prep the rim: Run a lime wedge around the glass rims and dip into salt, sugar, or tajín for a flavorful and festive finish.
Build the drink: In a cocktail shaker filled with ice, combine pomegranate juice, lime juice, orange juice/syrup, and 2 Tbsp of sweetener.
Shake it cold: Shake vigorously for 10–15 seconds until well-chilled.
Taste and tweak: Adjust sweetness or tartness if needed. Add more syrup if too tart, or more lime if too sweet.
Serve: Strain into glasses over fresh ice. Garnish with a lime wheel and pomegranate arils.
Optional (Adult version): For grown-ups, add 1.5 oz blanco tequila to each glass and shake separately.

Notes

Make it spicy: Shake with a thin jalapeño slice or use a tajín rim for heat.
Serving tip: Chill your glasses in the freezer for 10–15 minutes for an extra-frosty look.
Batch it: Multiply ingredients for a pitcher. Mix without ice and chill up to 24 hours ahead.
Frozen twist: Freeze into cubes and blend with fresh juice for a frozen version.
Storage: Store leftover mocktail base in a sealed jar in the fridge for up to 24 hours.

Author: ANA ARMAS
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink / Mocktail
Cuisine: Mexican-inspired

Nutrition

Serving Size: Per Serving (mocktail version)
Calories: 90
Sugar: ~20g (depends on syrup used)
Sodium: <5mg
Fat: 0g
Carbohydrates: 23g
Protein: 0g

Keywords: belly margarita, pomegranate margarita mocktail, red margarita drink, summer margarita, virgin margarita, tequila-free margarita, tajín rim margarita, non-alcoholic margarita