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Apple Cider Mocktail with apple slices and cinnamon on a rustic fall table

Apple Cider Mocktail

A refreshing Apple Cider Mocktail that brings cozy autumn flavors to your glass.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 3 oz non-alcoholic apple cider
  • 1 oz orange juice
  • 1 oz lemon juice
  • ½ to 1 tsp maple syrup (optional)
  • ¼ tsp apple cider vinegar
  • ½ cup ginger beer or kombucha
  • Brown sugar (for rimming the glass)
  • Cinnamon (for garnish)
  • Apple slices (for garnish)
  • Cinnamon stick (for garnish)

Instructions

  1. Rim your glass by mixing brown sugar and powdered cinnamon on a shallow plate. Moisten the rim of the glass with a lemon wedge and dip it into the mixture.
  2. In a shaker, combine the apple cider, orange juice, lemon juice, optional maple syrup, and apple cider vinegar. Fill it with ice and shake vigorously for 10 to 15 seconds.
  3. Strain the mixed juices into the prepared glass filled with ice, then top gently with ginger beer or kombucha.
  4. Garnish with an apple fan or a cinnamon stick, and enjoy!

Notes

Use fresh-pressed apple cider for the best flavor. If it’s too sweet, add a splash of extra lemon juice.

  • Author: ana-armas
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mocktail, apple cider, fall drink, autumn beverage, non-alcoholic