Ingredients
Scale
- 3 oz non-alcoholic apple cider
- 1 oz orange juice
- 1 oz lemon juice
- ½ to 1 tsp maple syrup (optional)
- ¼ tsp apple cider vinegar
- ½ cup ginger beer or kombucha
- Brown sugar (for rimming the glass)
- Cinnamon (for garnish)
- Apple slices (for garnish)
- Cinnamon stick (for garnish)
Instructions
- Rim your glass by mixing brown sugar and powdered cinnamon on a shallow plate. Moisten the rim of the glass with a lemon wedge and dip it into the mixture.
- In a shaker, combine the apple cider, orange juice, lemon juice, optional maple syrup, and apple cider vinegar. Fill it with ice and shake vigorously for 10 to 15 seconds.
- Strain the mixed juices into the prepared glass filled with ice, then top gently with ginger beer or kombucha.
- Garnish with an apple fan or a cinnamon stick, and enjoy!
Notes
Use fresh-pressed apple cider for the best flavor. If it’s too sweet, add a splash of extra lemon juice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 25g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: mocktail, apple cider, fall drink, autumn beverage, non-alcoholic