Apple Cider Mocktail Recipe – A Cozy and Refreshing Fall Drink

Apple Cider Mocktail with apple slices and cinnamon on a rustic fall table
A warm and inviting Apple Cider Mocktail perfect for crisp fall days.

There’s something about the gentle swirl of flavors in an Apple Cider Mocktail that feels like a warm hug on a crisp fall day. Imagine the sweet yet tangy aromas wafting through your kitchen as you whip up this delightful drink. The first sip? An explosion of vibrant flavors that instantly wraps you in comfort and nostalgia. Trust me, you’ll want to keep this refreshing mocktail recipe close to your heart and your recipe box!

Why You’ll Love This Apple Cider Mocktail

This Apple Cider Mocktail isn’t just a treat for the taste buds; it’s also a breeze to whip up. Here’s what makes it so special:

  • Quick, refreshing, and simple to make
  • Packed with real ingredients and bright flavor
  • Perfect for breakfast, snack, or post-workout treat
  • A healthy twist on a classic favorite

Ingredients You’ll Need

Before we dive into the preparation, let’s gather our simple ingredients. Here’s what you’ll need for a delightful Apple Cider Mocktail:

Ingredients for making an Apple Cider Mocktail arranged on a wooden table
Everything you need to create this cozy, citrusy, and spiced autumn mocktail.


  • 3 oz non-alcoholic apple cider
    (Look for fresh-pressed for the best flavor!)



  • 1 oz orange juice
    (Fresh-squeezed is always a winner if you can manage it.)



  • 1 oz lemon juice
    (Adds a zesty kick!)



  • Half to one teaspoon maple syrup (optional)
    (Sweetens things up — use more for a sweeter treat.)



  • One quarter teaspoon apple cider vinegar
    (A little tang never hurts!)



  • Half cup ginger beer or kombucha
    (For that delightful fizz.)


  • Optional garnishes:

    • Brown sugar (for rimming the glass)
    • Cinnamon (who doesn’t love a sprinkle?)
    • Apple slices (for that extra autumn flair)
    • Cinnamon stick (to stir in warmth)

How to Make It

Ready to create your cozy Apple Cider Mocktail? Here’s how to bring all those flavors together in just a few easy steps:


  1. Rim Your Glass: Start by mixing brown sugar and powdered cinnamon on a shallow plate. Moisten the rim of your glass with a lemon wedge and dip it into the mixture to coat it with sweetness and spice. Isn’t that a lovely touch?



  2. Shake It Up: In a shaker, combine the apple cider, orange juice, lemon juice, optional maple syrup, and apple cider vinegar. Fill it with ice and shake vigorously for about 10 to 15 seconds. You should hear the ice clinking — that’s the sound of refreshment coming your way!



  3. Pour and Fizz: Grab your prepared glass filled with ice. Strain the mixed juices into it, then gently top with ginger beer or kombucha. The fizz will tickle your nose in the best way possible.



  4. Garnish and Enjoy: If you’re feeling extra fancy, garnish with an apple fan or drop in a cinnamon stick. Ah, doesn’t it just look so inviting?


Kitchen Tips & Tricks


  • Time-Saving Shortcut: Use store-bought apple cider for a quick fix. Fresh is great, but we all have busy days!



  • Common Mistake Fix: If it turns out too sweet, a splash of extra lemon juice will balance it out beautifully.



  • Creative Variation: Switch out the ginger beer for sparkling water if you prefer a lighter drink, or experiment with different fruits to find your favorite combo.


Serving Ideas

Apple Cider Mocktail being poured over ice with cinnamon and apple slices

Picture this: You’ve just finished making your Apple Cider Mocktail, and the sun starts to dip low in the sky. This drink is perfect for:

  • A charming fall brunch with friends.
  • Warm afternoons spent outside or cozy evenings by the fire.
  • Pairing with a slice of warm apple pie or a buttery scone.

Serve it chilled while the glass still frosts over, and let that coolness be a refreshing surprise!

Storing & Leftovers

Got some leftovers? Here’s what to do with them:


  • Fridge: Your Apple Cider Mocktail will stay fresh for up to two days in the refrigerator. Just give it a gentle shake before serving again.



  • Freezer: While it’s not quite suitable for freezing in liquid form, you can pour leftovers into ice cube trays for a refreshing addition to future drinks!



  • Reuse: Blend leftover mocktail with some yogurt or ice to create smoothie pops for a delicious treat!


Print
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Apple Cider Mocktail with apple slices and cinnamon on a rustic fall table

Apple Cider Mocktail

A refreshing Apple Cider Mocktail that brings cozy autumn flavors to your glass.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 3 oz non-alcoholic apple cider
  • 1 oz orange juice
  • 1 oz lemon juice
  • ½ to 1 tsp maple syrup (optional)
  • ¼ tsp apple cider vinegar
  • ½ cup ginger beer or kombucha
  • Brown sugar (for rimming the glass)
  • Cinnamon (for garnish)
  • Apple slices (for garnish)
  • Cinnamon stick (for garnish)

Instructions

  1. Rim your glass by mixing brown sugar and powdered cinnamon on a shallow plate. Moisten the rim of the glass with a lemon wedge and dip it into the mixture.
  2. In a shaker, combine the apple cider, orange juice, lemon juice, optional maple syrup, and apple cider vinegar. Fill it with ice and shake vigorously for 10 to 15 seconds.
  3. Strain the mixed juices into the prepared glass filled with ice, then top gently with ginger beer or kombucha.
  4. Garnish with an apple fan or a cinnamon stick, and enjoy!

Notes

Use fresh-pressed apple cider for the best flavor. If it’s too sweet, add a splash of extra lemon juice.

  • Author: ana-armas
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 25g
  • Sodium: 15mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: mocktail, apple cider, fall drink, autumn beverage, non-alcoholic

FAQs

Q: Can I make this ahead?

A: Absolutely! Just store it chilled in the fridge and give it a good shake before serving it up for guests.

Q: Can I swap ingredients?

A: Yes, definitely! It’s flexible; feel free to try your favorite juices or even add in some fresh herbs for an unexpected twist.

Q: How do I know it’s ready?

A: You’ll know it’s ready when it’s smooth, creamy (from all that juice!), and smells absolutely irresistible!

Q: What’s the best way to serve it?

A: Pour over ice and garnish with a slice of fresh fruit or a sprinkle of cinnamon — the more cozy touches, the better!

Final Thoughts

This Apple Cider Mocktail is more than just a drink; it’s a splash of warmth and nostalgia in every sip. It’s easy to make, packed with flavors that dance on your palate, and perfect for sharing. So why not give it a try? I can’t wait to hear how you put your own spin on it. Grab your ingredients, pour your heart into it, and enjoy every delightful moment of this Apple Cider Mocktail experience! Cheers!

More Resources

If you loved this cozy Apple Cider Mocktail, here are more delicious apple-inspired drinks and wellness reads to enjoy this season:

From CocktailSmoothieRecipes.com

Trusted Sources Around the Web

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