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Vibrant acai bowl tropical smoothie with toppings

🥣 Acai Bowl Tropical Smoothie (Copycat Recipe)


  • Author: ARMAS CHEF
  • Total Time: 5 minutes
  • Yield: 1 acai smoothie bowl

Description

This Acai Bowl Tropical Smoothie is a spoonable burst of sunshine—cool, fruity, and loaded with antioxidants. With rich acai puree, banana, and berries as the base, plus fun toppings like granola, coconut, and fresh fruit, it’s a beautiful, nutritious breakfast that’s ready in minutes. Whether you’re chasing wellness goals or just want something delicious, this bowl has you covered.


Ingredients

  • 1 pack unsweetened acai puree (frozen)
  • 1 ripe banana
  • ½ cup frozen blueberries
  • ¼ cup almond milk or coconut water

Toppings (suggested):

 

  • Granola

  • Sliced strawberries

  • Shredded coconut

  • Ground almonds

  • Chia seeds


Instructions

  1. Break the frozen acai puree into pieces and place it in a high-speed blender.
  2. Add the banana, blueberries, and almond milk or coconut water.
  3. Blend slowly, then increase speed until smooth and thick—similar to soft serve. Scrape the sides as needed.
  4. Spoon into a chilled bowl.
  5. Add your favorite toppings: granola, fresh fruit, coconut, almonds, chia seeds, or anything you love.
  6. Serve immediately and enjoy with a spoon!

Notes

Additional Notes:

 

  • Too runny? Use less liquid and add more frozen fruit.

  • Not sweet enough? Try a riper banana or a drizzle of honey or maple syrup.

  • No acai? Use a frozen berry mix and a splash of pomegranate juice as a substitute.

  • Chill your bowl beforehand to keep the smoothie thick longer.

  • Leftovers? Freeze in popsicle molds for a cool snack later.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snack, Post-Workout
  • Cuisine: Brazilian-inspired, Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Fat: 10g
  • Carbohydrates: 42g
  • Protein: 5g